Some days ago I visited Happy Little Bento, and thank you Sheri for reminding me again about Children's Day Celebration. I tried to look for my bento that suits the theme, and found this Sporty Boy and Cute Girl Bento :D. I made this bento for my very first bento workshop conducted in September 2012 together with my book's launching. Before I become bubbly with the workshop, let me show you...
"Blogging can help us to improve our writing skill" - aye, that's true! But when you stop blogging for quite a while, then the skill will degrade - and that's exactly what happens to me :(. It feels like my fingers are stiff to dance on and tap the lined letter buttons on the keyboard. I hear them saying, "What and how are we supposed to move? Which letter buttons should we tap to form some cluste...
Today's a busy day and it makes me dizzy *real dizzy. The fact that I haven't been able to open my e-mail for couple of weeks even makes me dizzier. I have no idea what's wrong with my e-mail; have tried to open it with the right password for many times and even with some alternative ones, but all didn't make it *cry. I'm really sorry for anyone of you that have sent me an e-mail, I can't open and...
Today, I come across with a popular and beloved Korean street food, Tteokbokki (떡볶이). This dish is very easy and simple to make. I know this dish also from Korean drama. In a number of scenes, some Korean students are having good times snacking a dish that looks so hot, spicy and yummy from the street carts (pojangmacha) as an after-school snack. At first, I always wonder what the dish is. S...
I love watching Korean drama, do you? :D. It's always a refreshment to enjoy the romance and the comedy of its story. When my addiction to K-Drama reaches the peak, I can stay awake all day long even more than 24 hours staring at my computer monitor. I pause only for taking a bath or having shalat; meals are enjoyed while watching the drama - Am I that bad? Yes yes yes :D. What can I do? The "unkn...
I'd have no idea that March 3rd is Girls' Day if I didn't visit Sheri's HK Hinamatsuri Bento blog post. I've planned to spend my Sunday to make my Hinamatsuri bento but then my mom came visiting me that I just couldn't resist to spend my Sunday for a quality time with her :D. Actually, I previously have made some girl-themed bentos, but always forgot to post them in the right celebration time.So,...
The weather hasn't only been gloomy, it also has become more "playful" recently. The cold evening air accompanied by grumbling, scary and noisy wind, often makes me enjoy hibernating in our boardinghouse's warm and cozy living room while watching good tv programs or soccer matches. A special case of me, I think the cold evening also often makes me get hungry so easily LOL *oh well, I think it's th...
A quick bento post for today. A friend is gonna make an onigiri bento but she's kind of bored to come up with an ordinary one. She then remembered a sumo wrestler onigiri bento of mine but she slightly forgets the details of it, so she asked me to show her the bento's photo. This charaben was inspired by a creation of a Japanese bentoist. I thought her idea to decorate her onigiris as sumo wrestle...
Hello everyone! Welcome to the new Bonita Food! :DAfter spending some days tinkering with the xml code *with couples of frustrating errors* for adjusting some parts of the whole code to meet my particular desired blog design, here I come…. The new more mature look of Bonita Food! Hang on, did I say Bonita Food? Oh yes, I had been thinking that my previous blog’s name was too long and I needed...
I started this food blog was only to look for another activity while I was finishing my thesis back in 2008. One fine day, I was accidentally hooked in Maki’s blog and instantly fell in love with her bento creations. Not long after that, I made my very first bento and got myself tangled with its charm ever since. I made and posted more and more bentos resulting me to change my blog’s nam...
HORAS MEDAN!Yuuuukkk pesta ngebento bareng-bareng :D. Kali ini kita akan berbagi ilmu tentang bikin bento dengan teknik simple handmolding. Eits, ternyata handmolding juga ada trik dan little secretnya loh supaya rapi dan raket padet (hadoh bahasanya hehehe). Selain itu kita akan menghias snack supaya bisa jadi bento yang unyu hehe. Gak cuma di-handmolding, tapi ntar nasinya akan kita hias d...
Welcome 2013! Wow, you come too quick :D. I feel guilty to this blog, as I often abandoned it in the previous year. I have no idea how to describe, but I've been enjoying my busy time as a teacher ^^. Frankly, I'm also little bit bored with the look of this blog. I have found a template that I love and am looking forward for a free time to give my blog "a new look" :D. Hope it will boost my motiva...
Hello everyone… Bueños tardes! Wishing you having a lovely day generously poured with a big bunch of joy :D. Oh My…. How I’ve missed having a great time blogging and doing blogwalking. At least, it’s paid at the moment :) *ignoring a stack of students’ works - see you later evaluating! Wait for mama’s happy mood for you darling ;pRead more »...
Hi bento lovers!!! Hot news for you... tomorrow Modes4u has Black Friday Sale, following the big American Shopping day tradition. On November 23rd they offer 15% discount on everything for the whole day starting at 00.01 AM EST (New York) until 23.59 PM PST (Los Angeles). Usually Modes4U just grant discounts on discontinued products. So this is a unique chance to...
Suroboyoooooooooooooo yok opo kabareeeee? :DPada bosen dengan bento nasi? Yuk belajar nge-bento LAUK dan SNACK!Kitchen Magic Special Bento Workshop with Tata Bonita and get FREE Bonita Bento Book! :DOnly: Rp. 325.000,-Early Bird before 20 November 2012 cuma Rp. 300.000,- Buruan gabuuuuung :DYou will get:- 1 bento nasi + lauk - 1 bento snack- apron- lunch- 1 Bonita Bento Book- Semua bahan nge...
Hello again! About a month ago, I received an e-mail from Fimela Family to write a bento guest post. I'm so happy and honored with the offer :D. I then searched for my bento stock that has step-by-step pictures and I found this Chicks on Spaghetti Bento. My bento guest post featured a simple spaghetti recipe and step-by-step pictures. The recipe and description were written in Bahasa Indonesia. I...
Wooowww…. That’s the longest post title that I ever made I think :DWell, I always hate to start a new post by telling everyone that I left my blog because I’ve been drawn by my crazily busy daily routines. Not to mention, I’ve been under weather for days *yeah I know, I work my butt off ;p. Really sorry for the late comment and e-mail reply ^^vSome weeks ago, just one day before I went to...
Hachoo! Woooaaa… I know, I left this blog for quite a while. Dust is everywhere :D. Oh well, how are you dear friends? I wish your days are filled with a big bundle of joy and happiness ^^. Read more »...
Indonesian Food Blogger Community (IDFB) celebrates its first anniversary this month. This community now has more than 1,400 members uniting Indonesian foodbloggers and foodies living around the globe :D. IDFB is a big bowl for us to mingle and share our passion in food, cooking, baking, and food photography. As this time is for a big “party”, the members are challenged to come up with a set o...
