Featured in Urban Mama on 26/02/2010 Pasta is a quick, easy, delicious and healthy recipe the kids will love. It is available with many different sizes and funny shapes and you can mix almost any vegetables and meats you have in your fridge. To make it more attractive, I like to cut the vegetables into various shapes using cookie cutters.Butterfly pasta with carrot flower (a sophisticated name for shrimp pasta).serves 4 personsIngredients:* 3 tbsp. olive oil* 2 cloves garlic, squash the gar... [Read Post]
08 Mar 2010, 18:19 | flag share on facebook twitter
Source: Kroket Kentang by AG's Food with slight modificationIngredients for the mashed potato:500 grm mashed potatoes1 egg yoksSalt and pepper to tasteVegetable oil for cookingIngredients for the filling:1 small onion chopped2 cloves of garlic, finel...
05 Apr 2009 00:07
This is the recipe of cheese fondue from Savoy, my hubby's hometown. It's a variation of Swiss cheese fondue.Ingredients (for 6 personnes) :- 400 g Comté cheese grated- 400 g Beaufort cheese grated- 400 g Emmenthal cheese grated(estimate 200g of...
15 Feb 2009 16:11
Source : Cake au citron vert et à la noix de coco (Recette express edition Marabout)For 8 personsIngredients150g soft butter150g sugar2 tsp green lemon zest2 eggs55g crystallized ginger chopped215g self raising flour45g coconut flakes185 ml milkLemon slic...
06 Nov 2008 00:44
Source: Sop Buntut (modified) - Masakan Indonesia, Yasa BogaIngredients1 kg oxtail1/2 tbs ginger chopped1/2 pc nutmeg, crushed2 pc cloves1 spring onionCooking oil200g carrot, sliced250g potatoes, slicedsalt to taste2 cloves of garlic, crushed for oxtail m...
16 Oct 2008 02:32
Source: Gulai Buncis - Masakan Indonesia, Yasa BogaIngredients350g green bean350cc coconut milk1 salam leave1 lemon grass1 cm galangacooking oilSpice (ground together)3 pc candlenuts1/2 tsp tumeric1 tsp ginger1/4 tsp klabet5 shallots2 cloves garlic1 tsp g...
16 Oct 2008 02:07


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