Before I go any further, I need to make it clear. Banh Trang Me (Banh Da) is not the same with banh trang. Banh Trang Me is not the rice paper for wrapping the spring roll or summer roll. Also, the complete banh trang me must be crispy like crackers. You either can put it in microwave, on grill or bake, but do not fry with oil, boil nor dip it in water. There is another banh trang me; it has shrimp and sesame seed on it, banh da tom. I found banh trang me taste slightly similar to kerupuk up... [Read Post]
10 Jan 2011, 10:00 |
More from Indonesia Eats: Indonesian Food And Recipes :
If you are an avid reader of my blog, you may notice that I love anything with red or chili pepper. It's not only a bottle of sambal cap jempol brand in my fridge, but I do collect several different hot sauces including my homemade sambal ulek (or people know as sambal oelek). Gochujang is one of...
09 Jan 2011 07:48
Seriously, I have been wanting to make Ankake Donburi (あんかけ丼) for so long. Harumi Kurihara the author of Everyday Harumi cookbook has the explanation what Ankake is. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As...
06 Jan 2011 10:40
People who grew up in South East Asian countries know this dish very well as Chili Crab is a popular dish in these three neighbourhood countries, Indonesia, Malaysia and Singapore. Indonesian style chili crab is known as Kepiting Saus Padang (Crab in Padangese Sauce) which you can see on my ar...
03 Jan 2011 07:00
Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled tofus. The basic recipe is...
31 Dec 2010 22:10
Everytime we go for Caribbean foods in town, I always ask for a bottle of sorrel drink. I just love the flavour and colour; a rich natural maroon colour with a hint of spices. I have been planning to make this drink one day once I can get either fresh or dried sorrel. Luckily, the Caribbean/India...
25 Dec 2010 14:14
