This day's dinner was a typical Chinese menu that is often made in Japanese homes. I made gyoza with wings → when done frying the gyoza, for the last step, simply pour corn-starch liquid over gyoza which is still on the pan, to make extra crispy crust. Chinjao Rosu is translated as Chinese Green Pepper Stir Fry. Usually using thin sliced beef, this time I made the vegetarian version, using green paprika, bamboo shoots, and carrots. I could eat two bowls of rice with this! =p... [Read Post]
09 Feb 2012, 20:20 | flag share on facebook twitter
「Bandar Jakarta」というジャカルタ人な ら知らない人はいない位、と も有名な新鮮なシーフード 食べれるところに行ってきま した。いくつか店舗があるけ 、本店のAncolの行ってきまし た。ローカルな場所で、高級 はな...
09 Feb 2012 11:55
I saw Harum Manis (Indonesian cotton candy) at a supermarket one day, and couldn't resist to buy it. Eating it instantly brings me back memories from my childhood! Sweet sweet memories, literally :)「Harum Manis」（読み：ハルム・マニ ）は、インドネシアのコット ンキャン...
09 Feb 2012 07:39
These are my buys at the Tokyo Disneyland & Disneysea vacation. There were soooo many cute things there, but our suitcases were already full from the Gunma visit (><) I realized I also became a picky shopper as well, means now I consider more of the functional aspect than the esthetical as...
07 Feb 2012 07:20
日曜日は、家でまったりして した。ダメ女なので、宿題 ギリギリじゃないとやらない のです。はい、反省。しかし 今の課題って、やっぱり文 っぽいから、慣れなくて本当 に時間かかります！話かわっ 、休みの日の...
06 Feb 2012 14:56
Did you guys ever noticed the amazing looking wooden exterior restaurant at Grand Indonesia called Tate Mukai? I thought it was just another fusion Japanese restaurant so I suggested to my husband to have lunch there one Sunday. We went in, and were told it was a one menu reservation-only high end s...
05 Feb 2012 13:10

bankdmg.com

Home
Blogger
Submit Blog
Category

badge