Canary Cookies-Kue Kering Lebaran Material: 500 gr butter mix (2:1) 800 gr flour 6 egg yolks 450 gr granulated sugar 300 gr walnuts chopped rather fine that has been fried (fried first and then chopped) 1 teaspoon baking soda 1 tsp almond essence 2 egg yolks for sprinkling for a sprinkling of chopped walnuts on top. 200 grams of cooking chocolate steamed. 100 g almond paste. 1 tsp [...]... [Read Post]
24 Aug 2010, 11:54 |
More from Indonesia Foods And Recipes :
Raisin Nut Cookies-Kue Kering Lebaran Ingredients: * 200 gr flour * 1 / 2 teaspoon baking soda * 1 teaspoon seasoning spekoek * 100 g margarine * 100 gr palm sugar * 1 egg * 2 tablespoons milk powder * 1 tsp vanilli * 100 gr chopped raisins * 100 gr roasted peanuts, chopped Method: * Mix flour wit...
24 Aug 2010 10:07
Kurma Chocolate Layer Method : * 30 palm fruit/kurma * 50 grams of whole cashews * 150 gr dark cooking chocolate melted * 30 g white cooking chocolate melted Method : 1. Roast cashew nuts until slightly brown color. Remove and let cool. 2. Cut one side of the palm, but do not cut off, remove t...
24 Aug 2010 10:06
Goulash Nails-Resep Lebaran Material * 4 tie fern (select young) * 500 ml coconut milk * 2 cm galangal, smashed * 1 turmeric leaf lbr * 1 stalk lemongrass, crushed * 1 bh kandis acid * 3 lbr lime leaves * 15 pcs chili pepper Refined: * 7 pcs shallots * 3 cloves garlic * 2 cm turmeric * 2 cm fresh...
23 Aug 2010 19:03
Dried Rendang-Resep Lebaran Material: 1 kg of lean meat, cut into 4×4 cm Two pieces of turmeric leaf, conclude 3 kaffir lime leaves 2 stalks lemongrass, crushed 2 cm kandis acid / gelugur 2 lt milk from 2 coconuts 5 cloves garlic, thinly sliced Refined: 2 cm galangal 3 cm turmeric 2 cm ginger...
23 Aug 2010 18:09
Nastar Laughter Cookies-Kue Kering Lebaran Material: 800 gr flour 200 gr granulated sugar 150 gr parmesan cheese 6 egg yolks 600 gr butter mix (4:1) 50 gr milk powder 1 teaspoon baking soda 2 egg yolks for sprinkling Pineapple: 3 pieces of pineapple, cooked in a blender and hold 2 pcs clove and ci...
23 Aug 2010 11:44
